A New Beginning for the Challenge Garden
The Challenge Garden is beginning to come alive again as the weather warms. It's an exciting time in the garden, especially this year....
Art in the Garden & the Summer planting!
We FINALLY kicked off the summer 2019 garden season! After the 3 inches of snow in late May and the epic hailstorm last week, we were...
Team B's Garlic is growing!
Spring has sprung! Last fall we went into all of the Team B classes to get the kids' help planting garlic. We used garlic from last...
Growing a Tea Garden
Last weekend we harvested fresh flowers and leaves for making tea! Every year we work with the Kindergarten class in the spring to sow...
Fresh Basil Pesto
Pesto is a great sauce to make directly from the garden. I used fresh challenge basil, and garlic grown in the challenge garden to make...
Roasted Sunflower seeds
Ingredients: 1 cup sunflower seeds 2 quarts water 1/2 cup salt Other seasonings of your choice Making the Meal: 1) Pour water, salt, and...
Exciting late summer harvesting!
Last weekend the Challenge Garden Group met up to walk through the garden in peak growing season. We weeded, talked over what was...








